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Ingredientes
- 2 pound fresh green beans, cut 12 inch
- Water sufficient to cover beans
- 2 teaspoon salt
- Pepper to taste
- 1/2 c. butter
- 1 1/2 to 2 c. half & half cream
- 2 tbsp. cornstarch
- 1/8 c. white vinegar
Direcciones
- Cook beans till tender in just sufficient water to cover (level with beans) add in salt. When done to tenderness add in pepper, butter, half & half. Heat to boil (don't boil) mix small amount of water and cornstarch. Add in to soup. Thicken before adding vinegar or possibly lowfat milk will curdle. Start with 1/8 c. vinegar add in more if necessary to suit taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 191g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 162 | 50% |
| Total Fat 18.46g | 23% |
| Saturated Fat 11.17g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 692mg | 29% |
| Potassium 495mg | 14% |
| Total Carbs 31.38g | 8% |
| Dietary Fiber 10.7g | 36% |
| Sugars 0.11g | 0% |
| Protein 9.69g | 16% |
