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Ingredientes
- 2 c. stone grnd white cornmeal
- 3 tbsp. light molasses
- 1/2 teaspoon salt
- 2 c. lowfat milk, scalded
- 1/2 c. butter
- 2 c. sourdough starter
- 2 lg. Large eggs
- 2 teaspoon baking pwdr
Direcciones
- Combine cornmeal, molasses, salt, scalded lowfat milk, and butter. Stir to heat butter and let mix cold. Then stir in remainder of ingredients and mix well. Pour into a 9 x 13 inch well greased pan. Bake at 450 degrees for 35 to 45 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 10 servings | |
| Calories 284 | |
| Calories from Fat 103 | 36% |
| Total Fat 11.68g | 15% |
| Saturated Fat 6.68g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 812mg | 34% |
| Potassium 243mg | 7% |
| Total Carbs 36.31g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 7.65g | 5% |
| Protein 9.13g | 15% |
