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Receta Sourdough Rye Bread, Gluten Free

Name: Sourdough Rye Bread, Gluten Free
Ingredients: 2 c. Gourmet Blend; 1/2 c. brown rice flour; 1/2 c. sweet potato flour; 1 c. nonfat dry lowfat milk; 3 1/2 tsp xanthan gum; 1 1/2 tsp salt; 4 tsp caraway seeds (4 to 5); 1 pkt dry yeast; 2 x Large eggs beaten; 1/4 c. light molasses; 3/4 c. sourdough starter; 7/8 c. hot water; 3/4 c. ricotta cheese; 1/4 c. melted margarine; 2 tsp instant coffee; 1 tsp rice vinegar

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Ingredientes

2 c. Gourmet Blend
1/2 c. brown rice flour
1/2 c. sweet potato flour
1 c. nonfat dry lowfat milk
3Â 1/2 tsp xanthan gum
1Â 1/2 tsp salt
4 tsp caraway seeds (4 to 5)
1 pkt dry yeast
2 x Large eggs beaten
1/4 c. light molasses
3/4 c. sourdough starter
7/8 c. hot water
3/4 c. ricotta cheese
1/4 c. melted margarine
2 tsp instant coffee
1 tsp rice vinegar

Direcciones

Combine and whisk all dry ingredients well. Add in to machine. Combine and whisk all wet ingredients well. Add in to machine. Options: All Gourmet Blend can be used. No Fat or possibly low fat Ricotta cheese can be used.