Receta South Central Carolina Gold Bbq Sauce Ii

• 1 c. White vinegar
• 3/4 c. Mustard
• 1/2 x Chop onion
• 1/3 c. Water
• 1/4 c. Tom puree
• 1 Tbsp. Paprika
• 6 x Cloves garlic
• 1 1/2 tsp Salt
• 2/3 tsp Cayenne
• 1/2 tsp Pepper

Direcciones