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Ingredientes
- 1 c. diced onion
- 2 tbsp. fat
- 1 c. minced tomato
- 1 c. green peppers, diced
- 1 c. diced celery
- 2 tbsp. brown sugar
- 1/2 tbsp. dry mustard
- 2 c. stock from roast or possibly soup
- 1 c. catsup
- Salt and pepper to taste
- 3 racks of spareribs
Direcciones
- Fry onion in fat; add in remaining ingredients. Cook slowly 1 hour. Marinate par boiled spareribs in sauce for 2 hrs. Lay on grill, bone side down first; cook 8 inches from coals till very well done. Baste often during last 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 332g | |
| Recipe makes 12 servings | |
| Calories 689 | |
| Calories from Fat 500 | 73% |
| Total Fat 55.48g | 69% |
| Saturated Fat 17.79g | 71% |
| Trans Fat 0.5g | |
| Cholesterol 184mg | 61% |
| Sodium 552mg | 23% |
| Potassium 733mg | 21% |
| Total Carbs 9.59g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 7.97g | 5% |
| Protein 36.32g | 58% |
