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Ingredientes
- 9 lbs. cabbage, finely shredded
- 2 lbs. carrots, shredded
- 1 tbsp. salt
- 1 teaspoon pepper
- 2 tbsp. sugar
- 1 quart. salad dressing
Direcciones
- Combine all ingredients, except dressing, thoroughly. Chill.
- Add in dressing before serving and mix lightly till well combined.
- You will need a very large bowl or tub to make this.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 12 servings | |
| Calories 394 | |
| Calories from Fat 193 | 49% |
| Total Fat 21.82g | 27% |
| Saturated Fat 2.06g | 8% |
| Trans Fat 0.14g | |
| Cholesterol 0mg | 0% |
| Sodium 1488mg | 62% |
| Potassium 822mg | 23% |
| Total Carbs 50.5g | 13% |
| Dietary Fiber 9.3g | 31% |
| Sugars 28.44g | 19% |
| Protein 4.69g | 8% |
