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Ingredientes
- 1 can French style green beans, liquid removed
- 1 can shoe peg corn, liquid removed
- 1 can cream of celery soup
- 1 c. lowfat sour cream
- 1/2 c. minced onions
- 1/2 c. shredded cheddar cheese
- 1 tube Ritz crackers
- 1 pkg. slivered almonds
- 1 stick butter
Direcciones
- Combine green beans, corn, soup, lowfat sour cream, onions and cheese; mix well. Pour into a 9"x12" baking dish.
- Crumble crackers on top. Sprinkle almonds on crackers. Heat butter and pour on top. Bake at 350 degrees for 30 min or possibly till warm and bubbly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 189 | 70% |
| Total Fat 21.52g | 27% |
| Saturated Fat 12.52g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 412mg | 17% |
| Potassium 255mg | 7% |
| Total Carbs 14.43g | 4% |
| Dietary Fiber 4.3g | 14% |
| Sugars 1.95g | 1% |
| Protein 6.01g | 10% |
