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Ingredientes
- 1 pound fresh mushrooms, washed and dry
- butter
- 2 Packages frzn spinach, thawed
- 1 teaspoon salt
- 1/4 c. minced onion
- 1/2 stick melted butter
- 1 c. freshly grated Cheddar cheese
- garlic salt
Direcciones
- Saute/fry mushroom stems and caps in butter till brown, browning cap side of mushrooms first.
- Line a 10 inch casserole with spinach that has been seasoned with salt, onion and butter. Sprinkle with 1/2 c. grated cheese.
- Arrange sauteed mushrooms over the spinach. Season with garlic salt. Cover with remaining cheese. Bake for 20 min at 350 degrees or possibly till cheese is melted and browned.
- This casserole may be prepared and refrigerated till it is to be baked.
- Makes 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 272 | 81% |
| Total Fat 31.0g | 39% |
| Saturated Fat 19.22g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 761mg | 32% |
| Potassium 598mg | 17% |
| Total Carbs 7.25g | 2% |
| Dietary Fiber 3.6g | 12% |
| Sugars 2.21g | 1% |
| Protein 11.49g | 18% |
