Receta Southwest Style Macaroni

• 6 oz. can of black olives – chopped
• 16 oz. jar of salsa
• 15 oz. can black beans – drained
• 29 oz. can of crushed tomatoes
• 1 jalapeño – chopped with seeds
• 1 large onion – sliced
• 4 cloves garlic – chopped
• 1 cup of frozen peas
• 1 tsp. salt
• 1 tsp. black pepper
• 1½ tsp. ground cumin
• 1 tsp. curry
• ½ tsp. red pepper flakes
• ½ tsp. garlic powder
• 16 oz. of shredded cheese - your choice
• 2 tbs. olive oil
• Grated Romano or Parmesan cheese
• 1 lb. of your favorite macaroni

Direcciones