Receta Southwestern Beans With Horseradish Seared Rib Eye Steak

• 1 lrg cooking onion, diced
• 2 Tbsp. vegetable oil
• 2 sprg thyme
• 1 x bay leaf
• 4 clv garlic, minced
• 1 sm cinnamon, stick
• 1/4 tsp whole cumin, seeds, grnd
• 1 x 28 ounce can plum tomato, diced, with juice
• 1 x carrot, diced
• 1 sm chipotle chili
• 1 Tbsp. brown sugar
• 1 Tbsp. molasses
•     salt, to taste
•     pepper, to taste
• 1/2 c. water
• 1 sm can pinto beans
•     minced coriander, for garnish
•     Rib-Eye Steak
• 2 x 10 ounce rib eye steak, about an inch thick
• 2 Tbsp. minced fresh thyme
• 2 Tbsp. freshly grated horseradish
• 2 tsp Dijon mustard
•     salt, to taste
•     cracked black pepper, to taste

Direcciones