Receta Southwestern Beans With Horseradish Seared Rib Eye Steak

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Raciónes: 4

Ingredientes

Cost per serving $1.94 view details

Direcciones

  1. In a medium saucepan, over high heat, saute/fry onion in vegetable oil, about 5 min. Add in thyme, bay leaf and garlic. Saute/fry another 3-4 min or possibly till garlic is soft. Add in the cinnamon, cumin, tomatoes, carrot, chipotle, brown sugar, molasses and water. Bring to a boil. Reduce heat to low and simmer uncovered for 30 min.
  2. Add in the beans and continue to simmer covered for 10 - 15 min or possibly till sauce thickens. Garnish with minced coriander.
  3. Rib-Eye Steak:Preheat a grill on high setting.
  4. Combine all ingredients for steaks and rub on both sides of meat. Season with salt and grill for 4-5 min per sides or possibly till done to your liking.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 268g
Recipe makes 4 servings
Calories 229  
Calories from Fat 72 31%
Total Fat 8.24g 10%
Saturated Fat 0.81g 3%
Trans Fat 0.18g  
Cholesterol 0mg 0%
Sodium 467mg 19%
Potassium 589mg 17%
Total Carbs 34.33g 9%
Dietary Fiber 7.9g 26%
Sugars 10.22g 7%
Protein 6.97g 11%
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