Receta Southwestern Breakfast Quesadilla Recipe with Eggs, Black Beans & Salsa
Ingredientes
- 2 tsp olive oil
- 1 red bell pepper, seeded and diced
- 1/2 cup black beans, rinsed and drained (I prefer Bush's Beans)
- 4 eggs
- 4 egg whites
- 6 tbsp water
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 4 whole wheat tortillas
- 1/2 cup grated Cheddar cheese
- 2 tbsp minced cilantro
- Salsa, for serving
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 648g | |
Calories 1245 | |
Calories from Fat 456 | 37% |
Total Fat 51.48g | 64% |
Saturated Fat 21.27g | 85% |
Trans Fat 0.0g | |
Cholesterol 814mg | 271% |
Sodium 2359mg | 98% |
Potassium 2225mg | 64% |
Total Carbs 129.6g | 35% |
Dietary Fiber 24.8g | 83% |
Sugars 8.18g | 5% |
Protein 71.02g | 114% |