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Correo Electrónico
Add a photoRaciónes: 12 cups
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Ingredientes
- 1 c skim milk
- 16 oz fat free Velveeta
- 1 can whole kernel corn, drained
- 1 can black beans, drained and rinsed
- 1 can Rotel, undrained
- 1/2 lb chorizo
Direcciones
- Mix all ingredients except chorizo in Dutch oven.
- Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot.
- Brown chorizo and stir into soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 12 servings | |
| Calories 325 | |
| Calories from Fat 145 | 45% |
| Total Fat 16.11g | 20% |
| Saturated Fat 8.3g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 811mg | 34% |
| Potassium 725mg | 21% |
| Total Carbs 27.28g | 7% |
| Dietary Fiber 5.0g | 17% |
| Sugars 5.28g | 4% |
| Protein 18.41g | 29% |
