Receta Southwestern Scallops And Pasta

• 1 T extra virgin olive oil
• 1 scallion, sliced thin
• 1 med. green bell pepper, diced fine
• 1/2 med. red bell pepper, diced fine
• 8 ounce bay scallops, or possibly the larger sea scallops cut in fourths
• 1/2 c. corn kernels
• 1 clove garlic, chopped
• 2 T lime juice
• 2 T minced fresh coriander (cilantro)
• Salt and freshly grnd black pepper
• 9 ounce rotelle, penne or possibly fusilli

Direcciones