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Ingredientes
- 1 lrg onion, sliced
- 4 lrg garlic cloves, crushed
- 1 lb grnd beef
- 14Â 1/2 ounce stewed tomatoes
- 14 ounce Italian sauce, save jar-or possibly use can of spaghetti sauce
- Â Â garlic salt
- Â Â oregano
- Â Â mint
- Â Â parsley, dry
- Â Â pepper
Direcciones
- Brown meat. Add in garlic salt and then onion and garlic. Stir. Add in stewed tomatoes and spaghetti sauce. Stir. Add in oregano, mint, parsley, and pepper.
- Mix. Then fill 1/2 of jar w/ water and add in to sauce. Add in more water if needed later. Cook on high till bubbling. Turn down to low heat and cook for at least an hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 201 | |
| Calories from Fat 89 | 44% |
| Total Fat 9.85g | 12% |
| Saturated Fat 3.89g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 151mg | 6% |
| Potassium 319mg | 9% |
| Total Carbs 17.97g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.02g | 10% |
| Protein 10.7g | 17% |
