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Spaghetti And Meatballs With Mark - Recipe Cost

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1/2 c. Parmigiano-Reggiano cheese
    Coarse salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra-virgin extra virgin olive oil plus 2 teaspoons
$5.99 per 16 fluid ounces
$0.12
2 tsp extra-virgin extra virgin olive oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/2 med onion chopped 0.08 onion
$0.79 per pound
$0.02
2 x garlic cloves chopped 1/3 garlic cloves
$4.00 per pound
$0.01
1/4 lb grnd veal 2/3 oz
n/a
 
1/4 lb grnd pork 2/3 oz
$1.99 per pound
$0.08
1/4 lb grnd beef 2/3 oz
$2.49 per pound
$0.10
1 lrg egg 1/6 egg
$2.53 per 12 items
$0.04
1 lrg egg yolk 1/6 egg yolk
$2.59 per 12 items
$0.04
1/4 c. dry unseasoned bread crumbs 2 teaspoons
$1.79 per 15 ounces
$0.02
1 pch crushed red pepper flakes 1/6 pinch
$3.29 per pound
$0.00
1 tsp dry oregano 1/6 teaspoon
$3.89 per 3/4 ounces
$0.03
1 lb dry spaghetti 2 2/3 oz
$1.25 per pound
$0.21
3 c. Traditional Italian Tomato Sauce (see recipe) 1/2 cup
$3.29 per 25 5/8 ounces
$0.59
Total per Serving $1.28
Total Recipe $7.66
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