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Ingredientes
- 2 x Skinless, boneless chicken breasts
- 1 med Sized green pepper
- 8 ounce Thin Spaghetti
- 3 Tbsp. Oil
- 1 c. Heavy cream
- 1/2 c. Grated Parmesan cheese
- 1/2 c. Bacon bits
- 1/2 tsp Thyme Salt and pepper to taste
- 2 Tbsp. Minced parsley
Direcciones
- 1. Boil 1 qt water (with a little salt and oil).
- 2. Slice chicken and pepper into strips and saute/fry in oil till tender.
- 3. Boil spaghetti 5 to 6 min.
- 4. Add in cream, Parmesan cheese, 1/4 c. bacon, thyme, salt and pepper to chicken (reduce heat). Cook till heated through.
- 5. Toss chicken mix with liquid removed spaghetti; sprinkle with 1/4 c. bacon and parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 4 servings | |
| Calories 555 | |
| Calories from Fat 262 | 47% |
| Total Fat 29.7g | 37% |
| Saturated Fat 10.65g | 43% |
| Trans Fat 0.27g | |
| Cholesterol 65mg | 22% |
| Sodium 470mg | 20% |
| Potassium 296mg | 8% |
| Total Carbs 48.93g | 13% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.26g | 2% |
| Protein 22.89g | 37% |
