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Ingredientes
- 3/4 pound spaghetti
- 1/2 pound bacon, minced
- 3 Large eggs
- 4 tbsp. heavy cream
- 3/4 c. grated Parmesan cheese
- 3 tbsp. butter
Direcciones
- Heat pasta bowl in 350 degree oven for 10 min.
- Cook bacon till crisp and drain well.
- Cook spaghetti till al dente.
- Beat Large eggs with the cream, cheese, healthy pinch of salt and plenty of pepper. Heat the butter in a saucepan, add in the egg and cheese mix and stir till just beginning to thicken.
- In the heated pasta bowl, mix the spaghetti, egg and cheese mix and bacon. Toss well. Serve immediately. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 149 | 53% |
| Total Fat 16.68g | 21% |
| Saturated Fat 7.35g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 294mg | 12% |
| Potassium 131mg | 4% |
| Total Carbs 21.78g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.92g | 1% |
| Protein 9.98g | 16% |
