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Correo Electrónico
Ingredientes
- 1/4 cup olive oil
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped green pepper
- 3 cloves garlic, minced
- 8 oz. fresh mushrooms, sliced
- 3 carrots, peeled and sliced
- 4 ribs celery, chopped
- 1/4 cup dried parsley
- 1-1/2 lbs. ground chuck
- 1-1/2 lbs. ground pork
- 1-1/2 lbs. sweet Italian sausage
- 2 cans (1 lb, 12 oz each) whole tomatoes, undrained
- 1 can (28 oz) crushed tomatoes
- 1 can (28 oz) diced tomatoes
- 1 jar (28-32 oz) Prego Traditional Spaghetti Sauce
- 2 cans (8 oz each) tomato sauce
- 2 cans ( 6 oz each) tomato paste
- 1 can (18 oz) tomato basil soup (I use Progresso)
- 2 cups red wine, water or beef broth (or combination of all 3)
- 1 t salt
- 1/4 t pepper
- 1 t crushed red pepper flakes
- 1 t dried oregano
- 1 t dried basil leaves
- 1 t Italian seasoning
- 2 T sugar
- 1 package (1 lb) spaghetti noodles
- grated Romano cheese
View Full Recipe at Turnips 2 Tangerines
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