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Ingredientes
- 1 minced onion
- 1/2 minced bell pepper
- 3-4 minced celery stalks
- Crushed garlic to taste
- 4 (6 ounce.) cans tomato paste
- 2 (1 lb.) cans stewed tomatoes
- Salt and pepper
Direcciones
- Wilt vegetables in oil till clear. Add in paste and tomatoes plus water - 2 cans per 1 can paste - 1 can per 1 can tomatoes - bring to boil. Makes meat balls.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 445g | |
| Calories 213 | |
| Calories from Fat 10 | 5% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1449mg | 60% |
| Potassium 2288mg | 65% |
| Total Carbs 48.22g | 13% |
| Dietary Fiber 11.5g | 38% |
| Sugars 28.38g | 19% |
| Protein 9.88g | 16% |
