Receta Spaghetti Sauce With Or Without Meatballs

click to rate
0 votos | 596 views
Raciónes: 5

Ingredientes

Cost per serving $1.74 view details

Direcciones

  1. Combine tomatoes, tomato paste, water, parsley, basil, oregano, marjoram, sugar, salt and pepper. Bring to boiling; reduce heat. Cover and simmer for 30 min. Meatballs: Combine in a large mixing bowl egg, bread crumbs, onion, sweet pepper, 1/4 tsp. oregano and 1/4 tsp. salt. Add in grnd beef; mix well. Arrange meatballs in a 15x10 x1 baking pan. Bake in a 350 degree oven 15 to 20 min or possibly until no pink remains. Drain well. Add in cooked meatballs to sauce and uncover and simmer for 10 to 15 min more or possibly to desired consistency, stirring occasionally. Serve over cooked spaghetti with bread and a salad for a delightful meal.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 5 servings
Calories 345  
Calories from Fat 158 46%
Total Fat 17.62g 22%
Saturated Fat 6.71g 27%
Trans Fat 0.0g  
Cholesterol 95mg 32%
Sodium 691mg 29%
Potassium 990mg 28%
Total Carbs 25.97g 7%
Dietary Fiber 4.3g 14%
Sugars 10.38g 7%
Protein 21.85g 35%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment