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Add a photoRaciónes: 12
Ingredientes
- 2 x White onions, peeled and minced
- 6 x Garlic cloves, minced
- 2 Tbsp. Extra virgin olive oil, or possibly as needed
- Â Â Salt to taste
- Â Â Lots of freshly grnd black pepper
- 3/4 c. Vodka mixed with 1 tbsp. vinegar
- 2 lb Lean grnd beef
- 2 lrg Cans whole tomatoes
- Â Â Basil (fresh or possibly dry) to taste
- 1 lb Mushrooms, cleaned & sliced
- 6 x To 8 ounce. jar (plus juices from jar), pimiento-stuffed green olives, sliced
- Â Â Minced fresh Italian parsley
Direcciones
- Saute/fry the onions and garlic in extra virgin olive oil till limp, about 10 min.
- While the onions are cooking,season them with salt and a generous amount of pepper, and add in the vodka mix in 3 additions, letting it reduce to a glaze after each addition. Add in the beef to the onion mix and saute/fry till browned.
- Puree (or possibly crush) the tomatoes and their juices and add in to the beef mix, along with basil, mushrooms, olives and their juices, and parsley. Simmer for 2 to 3 hrs, stirring occasionally. Taste before serving. The sauce should be on the salty side.
- Yield 12 to 13 c.; Serves 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 12 servings | |
| Calories 237 | |
| Calories from Fat 124 | 52% |
| Total Fat 13.78g | 17% |
| Saturated Fat 4.78g | 19% |
| Trans Fat 0.71g | |
| Cholesterol 51mg | 17% |
| Sodium 98mg | 4% |
| Potassium 429mg | 12% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.07g | 1% |
| Protein 15.7g | 25% |
