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Ingredientes
- 1 1/2 c. self-rising cornmeal
- 1 med. onion, minced
- 2 large eggs
- 1 (8 ounce) carton lowfat sour cream
- 1 (8 ounce) can cream style corn
- 3/4 c. veg. oil
- Minced jalapeno peppers
Direcciones
- Mix all ingredients together in a bowl. Coat a 9 inch square pan with bacon drippings and pour in mix. Bake at 400 degrees for 40 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 10 servings | |
| Calories 329 | |
| Calories from Fat 198 | 60% |
| Total Fat 22.45g | 28% |
| Saturated Fat 4.22g | 17% |
| Trans Fat 0.42g | |
| Cholesterol 53mg | 18% |
| Sodium 171mg | 7% |
| Potassium 163mg | 5% |
| Total Carbs 29.35g | 8% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.29g | 2% |
| Protein 4.4g | 7% |
