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Add a photoRaciónes: 12
Ingredientes
- 4 doz oysters
- 1 can Sliced artichoke bottoms
- 4 ounce Butter
- 2 Tbsp. Flour
- 1 bn green onions, minced
- 1Â 1/2 pt Oyster liquid
- Â Â Salt & pepper to taste
- Â Â Crepes
Direcciones
- Saute/fry onions in butter and stir in flour; add in oysters, artichoke slices, oyster liquid, salt and pepper. Simmer for 10 min; sauce will thicken.
- Spoon sauce into crepes, roll and cover with a little more sauce. Run under broiler for a couple of min till sauce bubbles.
- COMMANDER'S PALACE
- WASHINGTON AVE & COLISEUM ST
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 143 | |
| Calories from Fat 84 | 59% |
| Total Fat 9.48g | 12% |
| Saturated Fat 5.37g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 261mg | 11% |
| Potassium 169mg | 5% |
| Total Carbs 7.95g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.2g | 0% |
| Protein 6.37g | 10% |
