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Ingredientes
- 1/2 c. Extra virgin olive oil
- 6 x Garlic cloves
- 1 tsp Spanish grnd red pepper
- 6 lrg Large eggs
- 8 sm Breads cubed
- 4 c. Water
- Â Â Salt
Direcciones
- Fry the garilc in the oil till it is golden. Put the bread with the garlic and fry till it is crispy. Put the red pepper and cover with the water. Put the salt in. Let it boil for 10 min. Beat the Large eggs and put them in the boiling soup. Mix well and serve warm.
- Teresa de Federico de Uruena
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 281g | |
| Recipe makes 6 servings | |
| Calories 385 | |
| Calories from Fat 232 | 60% |
| Total Fat 26.12g | 33% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 236mg | 79% |
| Sodium 339mg | 14% |
| Potassium 142mg | 4% |
| Total Carbs 26.96g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.36g | 1% |
| Protein 11.47g | 18% |
