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Correo Electrónico
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Ingredientes
- 200g Plain flour
- 110g Butter
- 50g Icing sugar
- 1/4 tsp Salt
- 2 1/2 tbsp Ice water
- Chocolate filling
- (A) 120g Butter
- 90g Brown Sugar
- (B) 2 Eggs (70g each)
- 1/2 tsp Vanilla extract
- 1/2 tbsp Rum
- (C) 50g Self raising flour (sifted)
- 80g Ground hazelnut
- 1 1/2 tsp Valrhona cocoa powder (sifted)
- (D) adequte pitted prunes
View Full Recipe at Anncoo's Hobby
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