Receta Spanish Inspired Spiced Chicken with Pomegranate and Vinegar
Ingredientes
- Recipe type: poultry
- Cuisine: Spanish
- 4 lbs chicken legs (mine were attached, but you could also use drumsticks and thighs)
- salt and pepper to taste
- 1-2 T Spanish extra virgin olive oil
- ½ lb Spanish cured chorizo, sliced into half moons
- 2 large red onions, chopped
- 1½ t ground ginger
- ¼ t Ceylon cinnamon
- ¼ t ground coriander
- pinch of ground cloves
- pinch of allspice
- hefty pinch of ground cumin
- ¼ t saffron threads crushed and soaked in ¼ cup warm water
- 2 tablespoons pomegranate molasses
- ⅓ cup Ah Love pomegranate balsamic
- Remaining cup white wine vinegar (see directions)
- ½ cup chicken stock
- Juice of half lemon
View Full Recipe at The Spiced Life