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Receta Spanish (Mexican) Pork

Name: Spanish (Mexican) Pork
Ingredients: 2 lb pork loin roast, cut in small pcs (remove all gristle); 1 med onion; 1 med green pepper; 2 x tomatoes; 1 can Old El Paso tomatoes with green pepper (I used Ro*tel); 1 sm can tomato paste; Warm pepper to taste; 1/2 c. Wesson oil

de Global Cookbook

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Ingredientes

2 lb pork loin roast, cut in small pcs (remove all gristle)
1 med onion
1 med green pepper
2 x tomatoes
1 can Old El Paso tomatoes with green pepper (I used Ro*tel)
1 sm can tomato paste
Â Â Warm pepper to taste
1/2 c. Wesson oil

Direcciones

Mix pork, onion, green pepper and tomatoes; simmer in Wesson oil till tender; stir often. Add in Old El Paso tomatoes with green peppers, tomato paste and warm pepper to taste.
Simmer 30 min.