Receta Spanish Peanut Cake
Raciónes: 12
Ingredientes
- 3/4 c. butter
- 2 beaten egg yolks
- 1/2 c. white sugar
- 1/2 c. brown sugar
- 1 teaspoon baking pwdr
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla
- 2 c. flour
- 2 egg whites
- 1 c. brown sugar
- 1 c. miniature marshmallows
- 1/2 c. chocolate chips
- 1/2 c. butterscotch chips
- 1 1/2 c. Spanish peanuts
Direcciones
- Mix together and put in bottom of greased and lightly floured 9x13x2 inch pan.
- Beat large eggs till stiff. Add in sugar. Mix in marshmallows and chips. Spread over flour mix. Sprinkle with peanuts. Bake at 350 degrees for 30-35 min. 24 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 110g | |
Recipe makes 12 servings | |
Calories 519 | |
Calories from Fat 222 | 43% |
Total Fat 25.59g | 32% |
Saturated Fat 10.81g | 43% |
Trans Fat 0.0g | |
Cholesterol 36mg | 12% |
Sodium 292mg | 12% |
Potassium 235mg | 7% |
Total Carbs 67.46g | 18% |
Dietary Fiber 2.6g | 9% |
Sugars 44.73g | 30% |
Protein 8.22g | 13% |