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Ingredientes
- 4 loin pork chops
- 1/2 c. uncooked rice
- 1 c. sliced onions
- 1/4 c. chopped green pepper
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon paprika
- 1 teaspoon sugar
- 1 (28 ounce) can tomatoes
Direcciones
- Heat fat in frying pan, add in chops and brown on both sides. Remove chops to a 2-quart casserole. Add in rice. Add in remaining ingredients to frying pan in that chops were fried. Stir to pick up drippings. Pour over pork chops; cover, bake in a 400 degree oven for 45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 301g | |
| Recipe makes 2 servings | |
| Calories 358 | |
| Calories from Fat 71 | 20% |
| Total Fat 7.89g | 10% |
| Saturated Fat 2.67g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 782mg | 33% |
| Potassium 651mg | 19% |
| Total Carbs 48.88g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 7.03g | 5% |
| Protein 21.91g | 35% |
