Labor Day, Vegetarian, Bake Recetas

Carrot Cake the Ultimate

What a way to eat your vegetables! I work hard, try to eat a well-balanced diet, get plenty of exercise and watch my weight. I also absolutely…

Festive Pasta Salad

This pasta salad is colorful and zesty! Serve warm or at room temperature.

Bruschetta

Warm artichoke dip

A tasty, elegant, warm dip to serve with rice or water crackers when entertaining.

Cauliflower Cheese Pie

Be creative with your cheese choice.....

Zucchini and Feta Cheese Pie

Watermelon Smoothie

Inspired from the National Watermelon Promotion Board!

Mango Macadamia Muffin

Mango Macadamia Muffin is my tribute to my trip to Kauai. These are so light, fluffy, and tropical, healthy and delicious that there were gone in…

Hot Feta and Artichoke Dip

One of my favorite recipes, which I've tweaked to my own preferences. For instance, the original recipe calls for pimentos, but I find them…

Creamy Spinach and Ricotta Enchiladas

I made this delicious dish for a large group of friends a few years back and it was a HUGE hit at the party!!…

Roast Tomato Spinach Artichoke Dip

I've experimented with variations of some delicious dips and finally came up with one of my own. I took…

Cheesy Whole Wheat Rotini Bake w/ Spinach

This is a wholesome southern style dish rich on satisfaction with a measure less fat than traditional mac and…

Fake Out Crab Rangoon Bites

This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the…

Skinny Classic Baked Beans

Your search might just be over…These classic baked beans are simply wonderful. You’ll love the ease of this recipe, too. Made with such a rich…

Sunflower oil pie crust

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my…