Vegetarian, Boil Recetas

Yellow Split Peas with Vegetables (Dal Takari)

Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried…

Broccoli and Pine-Nut Soup

Mushroom - Hummus soup Food Network Jan/Feb 2011

Smashed Squash Soup with Mascarpone

Satisfying, subtle, tasty, winter soup, with credit to chef Ruth Rogers of London's River Cafe, and the Wall…

Citrus Quinoa Salad

A fresh, unique on the traditional Quinoa salad

Arroz a la Mexicana - Mexican Rice

This is the real deal...not the sorry excuse for Mexican rice you often get on a combo plate these days. The…

Qubani Ka Meetha / Sweetened Apricot

Qubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi…

Warm Spiced Lentils

This is a great, heart healthy recipe that is great served over brown rice and accompanied by a salad or a coleslaw.

Smashed Potato Salad with Escarole

The key to success here is to be generous with the olive oil, whose flavor takes mere potato and…

Famous Nagano Kabucha & Shitake Soup

When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food…

Potato Leek Soup

Delicious, thick soup--perfect comfort food!

Simmered Cabbage and Shitake Mushrooms (Yasai no Fukumeni)

This combination is truly fantastic. Of course you have to like both ingredients..but if you do you'll love…

Apple-Saffron-Semolina Porridge for kids..;)

"Pease Porridge Hot.., Pease porridge Cold.., Pease Porridge in the pot...Nine day's old..!! Some like it…

Italian Chick Pea Soup

Chickpeas are one of my favorite ingredients in soup. They don't lose their texture or their nutty flavor. Whether in a spicy Harira (served…

Fig Jam with Balsamic Vinegar and Rosemary

Homemade fig jam is simple and totally delicious.