Receta Speedy Italian Meatball Soup

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This yummy soup makes use of one of my favorite supermarket shortcuts- frozen meatballs! Your family will love the taste, and you'll love how quick and easy this is to prepare, because you can go from stove to table in under 30 minutes!

My favorite tip for this recipe: This recipe is easily doubled and freezes well. Thaw overnight in the fridge then reheat on the stove.

Raciónes: 4
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Ingredientes

Cost per serving $2.24 view details
  • 1 lb. Italian-style frozen meatballs
  • 1 (16 oz.) bag Italian-style frozen veggie blend
  • 1 (14 ½ oz.) can diced tomatoes, undrained
  • 4 cups (32 oz.) beef or chicken broth
  • ½ -inch-diameter bunch of spaghetti noodles, broken into small pieces
  • ½ tsp. dried basil
  • ¼ tsp. dried oregano
  • 1 pkg. brown gravy mix
  • 1 ½ cups water
  • 2 tbsp. Parmesan cheese, if desired

Direcciones

  1. Combine all ingredients except gravy mix, water and Parmesan cheese in a 3 qt. stockpot; cook over medium heat, stirring occasionally.
  2. In a small bowl, combine gravy mix and water; add to stockpot.
  3. Continue cooking over medium heat, stirring occasionally until mixture comes to a boil, meatballs are heated through, and pasta is tender.
  4. Ladle into bowls and sprinkle with Parmesan cheese, if desired.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 338g
Recipe makes 4 servings
Calories 486  
Calories from Fat 316 65%
Total Fat 35.02g 44%
Saturated Fat 14.24g 57%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 226mg 9%
Potassium 707mg 20%
Total Carbs 2.1g 1%
Dietary Fiber 0.5g 2%
Sugars 1.16g 1%
Protein 38.63g 62%
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