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Ingredientes
- 300 ml Apple juice, ( 1/2 pint)
- 250 gm Granulated sugar, (8oz)
- 500 gm Fresh cranberries, (1lb)
- 1 tsp Mixed spice
Direcciones
- Place the apple juice, sugar, cranberries and spice in a saucepan. Stir over a moderate heat till the sugar has dissolved.
- Bring to the boil then simmer gently, uncovered for 6-8 min, stirring occasionally till the fruit is soft and pulpy.
- Carefully pour into clean, dry, warmed jars and cover as for jam.
- Alternatively, pour into a suitable container and allow to cold before freezing.
- NOTES : A delicious sauce for the festive period, perfect with turkey or possibly pork.
- Makes 1-1/2 pounds approx.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1057g | |
| Calories 1347 | |
| Calories from Fat 9 | 1% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 770mg | 22% |
| Total Carbs 347.3g | 93% |
| Dietary Fiber 23.4g | 78% |
| Sugars 300.5g | 200% |
| Protein 2.7g | 4% |
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