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Raciónes: 2

Ingredientes

Cost per serving $1.00 view details
  • 16 ounce peach halves in juice (canned) (no sugar added)
  • 1/2 tsp cornstarch
  • 1/8 tsp cinnamon grnd
  •     nutmeg dash
  • 1/8 tsp grated orange rind

Direcciones

  1. Drain peaches, reserving juice; set aside. Combine cornstarch, spices, and orange rind in a medium saucepan; stir in reserved peach juice, mixing well. Add in peaches; bring to a boil, stirring constantly. Reduce heat, and simmer 2 min. Serve hot.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 218g
Recipe makes 2 servings
Calories 88  
Calories from Fat 5 6%
Total Fat 0.55g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 415mg 12%
Total Carbs 21.53g 6%
Dietary Fiber 3.4g 11%
Sugars 18.28g 12%
Protein 1.99g 3%
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