Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 c. Self-rising flour
- 2 c. Sugar
- 1 c. Veg. oil (I use Mazola)
- 3 x Large eggs
- 1 x Jr (Lg) food/regular prunes (Baby Food section )
- 1 tsp Each: Cinnamon, Nutmeg, Allspice
- 1 c. Minced pecans
Direcciones
- Preheat oven to 350 D., grease & flour large tube pan/bundt (for prettier cake) In large bowl mix sugar oil & Large eggs & beat till light & fluffy. Add in flour in 1/3's with the prunes. Add in spice & beat well. Mix in minced pecans. Pour batter into pan & bake till a tooth pick in center comes out clean (about 45 mins. to 1 Hour). Cold in pan inverted on plate for about fifteen minutes.. remove pan & glaze cake with the following. Cake should be hot when glazed.
- Glaze: 2 c 10XX sugar & lemon juice to make a medium paste. Brush onto cake, covering entire surface. Will form donut- like glaze. This glazed delicious cake sells well at bazaars, raffles & other functions & has been stolen from my kitchen on more than on occassion.
- Makes a nice center piecedecorated with holly leaves & berries during the holidays.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 418 | |
| Calories from Fat 206 | 49% |
| Total Fat 23.45g | 29% |
| Saturated Fat 2.4g | 10% |
| Trans Fat 0.47g | |
| Cholesterol 52mg | 17% |
| Sodium 282mg | 12% |
| Potassium 65mg | 2% |
| Total Carbs 49.84g | 13% |
| Dietary Fiber 1.2g | 4% |
| Sugars 33.64g | 22% |
| Protein 4.07g | 7% |
