Receta “Spiced ~ Up” Red Sauce with Cannellini Beans and Spaghetti!!!

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2 votos | 1936 views

This is a meal that is sure to please, served with a beautiful side salad.

With Love,

Catherine
xo

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
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Ingredientes

Cost per serving $2.27 view details

Direcciones

  1. Combine the ingredients for the food processor and give a few good chops.
  2. Heat a large frying pan with a drizzle of olive oil and add the ingredients from the food processor to simmer on low for about 10 minutes.
  3. Add the crushed tomatoes, dried oregano, salt, pepper and cannellini beans and continue to simmer on low while preparing the spaghetti as directed.
  4. Combine the vinegar and brown sugar. Add this to the sauce and stir.
  5. Place the spaghetti on a platter and top with the sauce and feta cheese and a few dashes of red pepper flakes and a drizzle of olive oil.

Nutrition Facts

Amount Per Serving %DV
Serving Size 535g
Recipe makes 4 servings
Calories 364  
Calories from Fat 72 20%
Total Fat 8.16g 10%
Saturated Fat 4.67g 19%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 1876mg 78%
Potassium 1354mg 39%
Total Carbs 56.1g 15%
Dietary Fiber 17.9g 60%
Sugars 7.42g 5%
Protein 20.77g 33%
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