Receta Gazpacho Pasta With Cannellini Beans

• 1 lb Elbow macaroni or possibly radiatore, or possibly other medium past Uncooked
• 3 lrg Ripe tomatoes, finely diced
• 2 med Cucumbers, peeled, seeded and finely di
• 1 med Red onion, diced
• 2 c. Vegetable or possibly tomato juice
• 1 Tbsp. Worchestershire sauce
• 3 Tbsp. Red wine vinegar
• 16 ounce Canned cannellini beans, liquid removed and rinsed w
• 3 Tbsp. Minced fresh parsley Salt and pepper to taste

Direcciones