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Ingredientes
- 6 (150 grams) Shallots, sliced
- 6 Cloves (30 grams) Garlic, sliced
- 3 Tbsp Dried Shrimps, soaked and pat dry
- 30 grams Dried Chilies
- 3 Red Chilies, coarsely chopped
- 5 Bird’s Eye Chilies, chopped
- 2 Tbsp Cane Sugar
- 1/4 tsp Sea Salt
- 6 Tbsp Peanut Oil
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1067g | |
| Calories 1489 | |
| Calories from Fat 737 | 49% |
| Total Fat 83.4g | 104% |
| Saturated Fat 14.18g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 758mg | 32% |
| Potassium 3171mg | 91% |
| Total Carbs 171.89g | 46% |
| Dietary Fiber 2.8g | 9% |
| Sugars 31.39g | 21% |
| Protein 31.4g | 50% |
