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Ingredientes
- 1/2 c. Apple juice
- 1 Tbsp. Unflavored gelatin (Equiv = 1 envelope)
- 3 Tbsp. Red cinnamon candy
- 2 c. Applesauce
- 1/4 tsp Nutmeg
- 1 tsp Lemon juice
Direcciones
- Sprinkle gelatin over apple juice in small saucepan; let stand a few min. Heat, stirring, till gelatin is completely dissolved. Remove from heat and stir in candies, stirring till dissolved. Stir in remaining ingredients. Turn into small mold and refrigeratetill hard.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 633g | |
| Calories 283 | |
| Calories from Fat 15 | 5% |
| Total Fat 1.78g | 2% |
| Saturated Fat 1.09g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 493mg | 14% |
| Total Carbs 71.58g | 19% |
| Dietary Fiber 5.6g | 19% |
| Sugars 59.9g | 40% |
| Protein 1.16g | 2% |
