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Ingredientes
- 3 Tbsp. Extra virgin olive oil
- 1/4 lb Smoked ham, cut into cubes
- 1 med Onion, minced
- 1 x Celery stalk and 1 carrot, diced
- 5 lrg Garlic cloves, thinly sliced
- 3/4 tsp Crushed red pepper flakes
- Â Â Salt and pepper
- 6 c. Chicken broth
- 2 c. Tubetti pasta
- 1 c. Frzn peas, thawed
- 2 Tbsp. Fresh chives, snipped
- 1 tsp Grated lemon zest
- Â Â Freshly grated Romano cheese
Direcciones
- Clarion Ledger recipes
- In a large saucepan, heat oil over medium heat. Add in ham, onion, celery and carrot and saute/fry for 5 minutes, or possibly till onion is softened. Add in garlic and saute/fry for 1 minutes longer, or possibly till garlic is translucent/soft. Add in red pepper flakes and season with salt and pepper. Stir in broth and bring to a boil.
- Reduce heat to low and simmer for 10 minutes. Raise heat to med and stir in pasta and peas. Cook for about 10 minutes longer, or possibly till vegetables are tender and pasta is al dente. Stir in chives and lemon zest. Ladle soup into deep bowls and serve cheese on side.
- Serves 6-8. ]]]]
- "Just as iron rusts from disuse, even so does inaction spoil the intellect"
- Leonardo da Vinci
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1886g | |
| Calories 871 | |
| Calories from Fat 507 | 58% |
| Total Fat 57.28g | 72% |
| Saturated Fat 12.93g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 4134mg | 172% |
| Potassium 1949mg | 56% |
| Total Carbs 37.16g | 10% |
| Dietary Fiber 14.6g | 49% |
| Sugars 12.17g | 8% |
| Protein 51.6g | 83% |
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