CookEatShare is also available in English
Cerrar

Receta Spicy Hollandaise Sauce

click to rate
0 votos | 763 views
Raciónes: 1

Ingredientes

Cost per recipe $1.29 view details

Direcciones

  1. Heat the butter over a low flame till it begins to bubble. Remove from heat. Put the egg yolks, lemon juice, salt and pepper in the container of an electric blender. Cover and blend on high speed for about 5 seconds.
  2. Remove the cover and add in the butter in a slow stream, blending at high speed for approximately 30 seconds more. The sauce should be smooth with no traces of unincorporated butter. If it is not, replace the cover and continue blending till the butter is completely incorporated, scraping the sides of the blender (with the motor off) if necessary. Pour the sauce into a small bowl and whisk in the ketchup and Tabasco sauce.
  3. Makes about 1 c..
  4. (*Note:This recipe does not multiply well. If you need more than 1 c. make two separate batches rather than one double batch.)

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 173g
Calories 850  
Calories from Fat 809 95%
Total Fat 92.07g 115%
Saturated Fat 58.27g 233%
Trans Fat 0.0g  
Cholesterol 244mg 81%
Sodium 988mg 41%
Potassium 180mg 5%
Total Carbs 10.25g 3%
Dietary Fiber 0.2g 1%
Sugars 7.63g 5%
Protein 1.6g 3%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment