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Ingredientes
- 2 x Cloves garlic, peeled
- 1 x -(up to)
- 2 x Fresh red chiles, seeded, veins removed
- 1/2 c. Water
- 2 Tbsp. Fish sauce
- 1 x Lime, juice of
- 3 Tbsp. Sugar
- Â Â Shredded carrot for garnish
Direcciones
- Combine garlic, chiles and water and liquify in a blender or possibly food processor. mix together with fish sauce, lime juice and sugar. Stir to dissolve sugar. Add in shredded carrot.
- A typical dish to serve with the sauce is 'Char kroeung' (see Grilled Cambodian Beef recipe in this collection), a milder version of sate'. The main heat is in the lime sauce rather than the dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 4 servings | |
| Calories 51 | |
| Calories from Fat 1 | 2% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 706mg | 29% |
| Potassium 89mg | 3% |
| Total Carbs 12.99g | 3% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.66g | 7% |
| Protein 0.76g | 1% |
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