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Ingredientes
- 1/2 c. Coarsely-minced mango
- 2 Tbsp. Finely-diced red onion
- 1 tsp Finely-diced jalapeno pepper
- 2 Tbsp. Fresh lime juice
- Â Â Minced fresh cilantro to taste
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Combine the mango, onion, jalapeno, cilantro and lime juice. Season to taste with salt and pepper. Cover and set aside. May be prepared up to 1 day in advance, covered and refrigerated.
- Bring to room temperature before serving.
- This recipe yields about 1 c. of salsa.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 58g | |
| Calories 16 | |
| Calories from Fat 1 | 6% |
| Total Fat 0.06g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 79mg | 2% |
| Total Carbs 4.59g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.83g | 1% |
| Protein 0.39g | 1% |
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