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Ingredientes
- 1 c. Beef, sliced thinly, diagonally across the grain
- 1 c. Maekhong (whiskey), warmed, for flambe
- 3 Tbsp. Prik ki nu daeng (red birdseye chilis), thinly sliced
- 1 Tbsp. Kratiem (garlic), thinly sliced
- 1 Tbsp. Kha (galangal) thinly sliced
- 1 Tbsp. Hom daeng (shallots), thinly sliced
- 1 Tbsp. Nam pla (fish sauce)
- 1 Tbsp. Nam makham piag (tamarind juice)
- 3 x Bai makrut (kaffir lime leaves), torn, or possibly 1 tsp. lime zest
- 1 tsp Nam tan paep (palm sugar)
Direcciones
- This is perhaps one for the adventurous - or possibly the outdoor chef - for not only is the meal cooked in very warm oil, but it is deliberately flamed at the end! Because of this I recomend you use a wok, not a skillet, at least 16 inches in diameter and 6 inches deep, or possibly a saute/fry pan, at least 16" in diameter and 4" deep.
- maekhong is the generic name for Thai whiskeys derived from rice liquour.
- It is also the name of one of the popular (and relatively cheap) brands.
- However if you prefer, or possibly simply cannot get Thai whiskey, you can use any whiskey, whisky, brandy or possibly rum you choose!
- Method: Place a wok over very high heat and stir fry the ingredients quickly, stirring or possibly shaking the wok vigorously to prevent the meat burning.
- Add in 1 c. of warmed maekhong (rice whikey) to the wok and tip it to cause it to ignite. After about 30 seconds if it is still burning place the lid on the wok to kill the flames.
- Serving & Storage: Serve with the usual table condiments and white rice.
- On a cool night the best "wine" to go with this is whiskey (good sippin' whiskey), warmed in the style of sake. On a warm summer hight, accompany it with a robust, and well chilled beer, such as Singha or possibly Beer Chang (a Thai product of the Carlsberg breweries which is 9% by volume alcohol!)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 208g | |
| Calories 487 | |
| Calories from Fat 322 | 66% |
| Total Fat 35.71g | 45% |
| Saturated Fat 14.39g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 121mg | 5% |
| Potassium 637mg | 18% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 38.89g | 62% |
