CookEatShare is also available in English
Cerrar

Receta Barbecued Duck And Wild Mushroom Quesadilla (Gc)

click to rate
0 votos | 1055 views
Raciónes: 4

Ingredientes

Cost per serving $0.64 view details
  • 1/2 c. Barbecued duck legs, meat picked off the bone from 2 skinless duck legs
  • 1 c. New mexico bbq sauce, recipe follows
  • 1/2 c. Chicken stock
  • 1/2 c. Grilled shiitake mushrooms caps, grilled
  • 3 x Flour (6-inch) tortillas
  • 1/4 c. Grated monterey jack
  • 1/4 c. Grated white cheddar Salt and freshly grnd pepper
  • 1/2 c. Spicy mango salsa

Direcciones

  1. Put legs in a casserole and brush on sauce. Pour stock around legs. Cover and bake for 3 hrs at 300 degrees, basting with BBQ sauce every 30 min. Let cold, and pick off duck meat.
  2. Prepare a wood or possibly charcoal fire and let it burn down to embers.
  3. Place 2 tortillas on work surface. Spread half the cheeses, duck, and mushrooms on each and season to taste with salt and pepper. Stack the 2 layers, cover with the remaining tortilla, brush with 1 Tbsp. oil, and sprinkle proportionately with chile pwdr. May be prepared ahead up to this point and refrigerated. Grill for 3 min on each side, or possibly till the tortillas are slightly crisp and the cheese has melted.
  4. Cut into quarters and serve warm, garnished with the salsa.
  5. Yield: 4 firstcourse servings

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 4 servings
Calories 38  
Calories from Fat 23 61%
Total Fat 2.57g 3%
Saturated Fat 1.59g 6%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 92mg 4%
Potassium 67mg 2%
Total Carbs 1.03g 0%
Dietary Fiber 0.5g 2%
Sugars 0.07g 0%
Protein 2.7g 4%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment