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Ingredientes
- 12 ounce fresh water-packed mozzarella cheese liquid removed, and
- Â Â cut into 1/4"-thk slices
- 6 Tbsp. extra-virgin extra virgin olive oil
- 2 x garlic cloves chopped
- 1/4 tsp dry crushed red pepper
- 1 Tbsp. chopped fresh oregano
- 1/4 tsp coarse salt
- 1/4 tsp freshly-grnd black pepper
- 2 Tbsp. capers minced
Direcciones
- Overlap cheese slices on medium platter.
- Heat 2 Tbsp. oil in small skillet over medium heat. Add in garlic and crushed pepper and stir just till garlic begins to color, about 2 min. Remove from heat; stir in oregano, salt, and pepper. Cold. Stir in capers and remaining 4 Tbsp. oil. Spoon over cheese slices.
- This recipe yields 6 appetizer servings.
- Comments: Offer with artichoke hearts, olives, and salami.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 6 servings | |
| Calories 123 | |
| Calories from Fat 120 | 98% |
| Total Fat 13.58g | 17% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 182mg | 8% |
| Potassium 13mg | 0% |
| Total Carbs 0.76g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.05g | 0% |
| Protein 0.18g | 0% |
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