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Receta Spicy Meatloaf With Chipotle Sauce

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Raciónes: 8

Ingredientes

Cost per serving $1.41 view details

Direcciones

  1. Combine chipotles, tomatoes, garlic and water in medium saucepan. Season with salt and pepper. Bring to boil. Reduce heat and simmer till reduced by 1/3, about 20 min. Cold. Transfer to processor. Puree till smooth. Strain.
  2. Heat oil in heavy large skillet over medium-high heat. Add in onion and celery and saute/fry till tender, about 10 min. Add in cumin and nutmeg and stir 1 minute. Remove from heat. Transfer to large bowl. Cold.
  3. Preheat oven to 375 degrees.
  4. Add in beef, pork, bread crumbs and salt to onion mix. Add in 1/2 c. chipotle sauce. Mix till well blended. Add in Large eggs and mix well. Press mix into 9- by 5-inch loaf pan. Brush top with some of remaining chipotle sauce.
  5. Bake meatloaf till thermometer inserted into thickest part registers 160 degrees, about 1 hour.
  6. Transfer to rack. Cold slightly. Drain off any oil. Turn meatloaf out onto platter. Serve with remaining salsa.
  7. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 294g
Recipe makes 8 servings
Calories 458  
Calories from Fat 301 66%
Total Fat 33.46g 42%
Saturated Fat 11.66g 47%
Trans Fat 0.0g  
Cholesterol 178mg 59%
Sodium 643mg 27%
Potassium 625mg 18%
Total Carbs 10.27g 3%
Dietary Fiber 2.4g 8%
Sugars 2.5g 2%
Protein 28.57g 46%
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