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Ingredientes
- 1 lb thin spaghetti or linguine, cooked according to package directions
- 1 small red onion, diced
- 1 small red, orange, purple or yellow bell pepper, thin sliced
- 3-4 anchovies
- 2 cloves garlic, finely diced
- 1 tablespoon sliced pickled jalapeno (or more to taste) or a pinch or two of crushed red pepper flakes
- 1 heaping tablespoon of capers
- Handful of assorted olives, sliced
- Handful of fresh Italian parsley, chopped
- Handful of fresh basil, chiffonade sliced
- 1-2 sprigs oregano, leaves removed and finely diced
- 1 pint cherry or baby heirloom tomatoes, sliced
- 2-4 tablespoons extra virgin olive oil. I use California Olive Ranch Arbosana Olive oil
- Squeeze of lemon
- Handful of fresh grated parmesan cheese
- Fresh cracked black pepper
- You may or may not need any additional salt, so be sure to taste for seasoning
View Full Recipe at Karista's Kitchen
