Inicio » Recetas » Pasta With Prosciutto, Peppers, And Herbs

Receta Pasta With Prosciutto, Peppers, And Herbs

Name: Pasta With Prosciutto, Peppers, And Herbs
Ingredients: 1 sm Red onion, minced fine; 1 x Yellow bell pepper, minced fine; 3 Tbsp. Extra-virgin extra virgin olive oil; A, (7-oz) jar roasted red peppers, liquid removed and minced fine; 3/4 c. Finely minced prosciutto or possibly other ham, (about 3 ounces); 1/2 lb Gigi del gargano, (ruffle-edged, cone-shaped pasta) or possibly rotini (spiral pasta); 1 c. Packed mixed fresh herbs such as basil, mint, and parsley leaves, minced fine; Lemon wedges as an accompaniment; Freshly grated Parmesan cheese as an accompaniment

de Global Cookbook

Add a photo

click to rate

0 votos | 785 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

1 sm Red onion, minced fine
1 x Yellow bell pepper, minced fine
3 Tbsp. Extra-virgin extra virgin olive oil
Â Â A, (7-oz) jar roasted red peppers, liquid removed and minced fine
3/4 c. Finely minced prosciutto or possibly other ham, (about 3 ounces)
1/2 lb Gigi del gargano, (ruffle-edged, cone-shaped pasta) or possibly rotini (spiral pasta)
1 c. Packed mixed fresh herbs such as basil, mint, and parsley leaves, minced fine
Â Â Lemon wedges as an accompaniment
Â Â Freshly grated Parmesan cheese as an accompaniment

Direcciones

In a heavy skillet cook onion and yellow pepper in 1 Tbsp. oil over moderately low heat, stirring, till softened and stir in red peppers and ham. In a kettle of salted boiling water cook pasta till al dente and drain well. In a bowl toss pasta with pepper mix, remaining 2 Tbsp. oil, herbs, and salt and pepper to taste.
Serve pasta with lemon and Parmesan.
Serves 2.