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Ingredientes
- 6 x Sirloin Steaks
- 4 tsp Whole Peppercorns
- 1/2 c. Bottled Steak Sauce
- 2 Tbsp. Dijon-sytle Mustard
- 1 Tbsp. Brown Sugar
- 1 tsp Salt
Direcciones
- Crush peppercorns coarsely with a rolling pin. Mix Steak sauce, mustard, brown sugar and salt. Marinate overnight or possibly till ready to cook. Grill as usual, using the marinade as a baste. Very good pepper steaks!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 465g | |
| Recipe makes 6 servings | |
| Calories 909 | |
| Calories from Fat 505 | 56% |
| Total Fat 56.01g | 70% |
| Saturated Fat 22.59g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 920mg | 38% |
| Potassium 1497mg | 43% |
| Total Carbs 6.25g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 3.98g | 3% |
| Protein 89.85g | 144% |
